BeRRieS and MinT

Berries and Mint
The word berry has two meanings, one based on botanical definition, the other on common identification. True berries are a simple fruit having seeds and edible pulp produced from a single ovary. In common parlance, however, berries are more broadly recognized as small, round or semi-oblong, usually brightly colored, sweet or [...]

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BubbLe GuM

BubbLe GuM
Bubblegum is a type of chewing gum especially designed for blowing bubbles. Bubblegum is available in many different colors and flavors. The most common flavor is the distinctive one also known as “bubblegum”, which is a combination of wintergreen, peppermint, vanilla and cinnamon. Bubblegum with this flavor is traditionally colored a light [...]

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SuShi

Sushi
In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi?) is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and [...]

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LaVenDer

LaVenDer
The Lavenders Lavandula are a genus of about 25-30 species of flowering plants in the mint family, Lamiaceae, native to the Mediterranean region south to tropical Africa and to the southeast regions of India. The genus includes annuals, herbaceous plants, subshrubs, and small shrubs. The native range extends across the Canary Islands, North [...]

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PiZZa

PiZZa
Pizza (pronounced /ˈpiːtsə/ listen (help·info), in Italian: ['pit.tsa]) is the name of an oven-baked, flat, usually round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese, with other toppings added according to region, culture or personal preference.

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