IcE CReaM

Ice Cream Ice cream or ice-cream (originally iced cream) is a frozen dessert made from dairy products, such as milk and cream, combined with flavorings and sweeteners, such as sugar. This mixture is stirred slowly while cooling to prevent large ice crystals from forming, which results in a smoothly textured ice cream.

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CanDy

Candy Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which a variety of flavorings and colorants is added. It is sometimes frozen (as in an ice pop). In North America,

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BubbLe GuM

BubbLe GuM Bubblegum is a type of chewing gum especially designed for blowing bubbles. Bubblegum is available in many different colors and flavors. The most common flavor is the distinctive one also known as “bubblegum”, which is a combination of wintergreen, peppermint, vanilla and cinnamon. Bubblegum with this flavor is traditionally colored a light shade [...]

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SuShi

Sushi In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi?) is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is [...]

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PiZZa

PiZZa Pizza (pronounced /ˈpiːtsə/ listen (help·info), in Italian: ['pit.tsa]) is the name of an oven-baked, flat, usually round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese, with other toppings added according to region, culture or personal preference.

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