IcE CReaM

Ice Cream
Ice cream or ice-cream (originally iced cream) is a frozen dessert made from dairy products, such as milk and cream, combined with flavorings and sweeteners, such as sugar. This mixture is stirred slowly while cooling to prevent large ice crystals from forming, which results in a smoothly textured ice cream.

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CanDy

Candy
Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which a variety of flavorings and colorants is added. It is sometimes frozen (as in an ice pop). In North America,

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BubbLe GuM

BubbLe GuM
Bubblegum is a type of chewing gum especially designed for blowing bubbles. Bubblegum is available in many different colors and flavors. The most common flavor is the distinctive one also known as “bubblegum”, which is a combination of wintergreen, peppermint, vanilla and cinnamon. Bubblegum with this flavor is traditionally colored a light [...]

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SuShi

Sushi
In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi?) is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and [...]

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PiZZa

PiZZa
Pizza (pronounced /ˈpiːtsə/ listen (help·info), in Italian: ['pit.tsa]) is the name of an oven-baked, flat, usually round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese, with other toppings added according to region, culture or personal preference.

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